Inspection Report

Florida DBPR Inspection Report
Completed

YAMATO JAPANESE STEAK HOUSE

28347 PASEO DR UNIT 150 BLDG 12 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686345
Visit number1
Inspection Visit ID13596242
DBPR license6113208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put gloved hands into pockets and then picked up container to continue cooking. Asked employee to change his gloves with washing his hands before putting on new gloves. Employee washed hands and changed gloves.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bin of different chemicals stored next to soda boxes on soda rack. Manager moved bin. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee grabbed a handful of edamame with bare hands to put into water steamer. Edamame removed from steamer, re-washed and then re-steamed.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed grocery bag holding food inside handwashing sink in sushi bar area. Manager moved. We discussed the importance of handwashing sinks only being used for handwashing. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as scoop for yum yum sauce in large white container in walk in cooler. Manager replaced with scoop with a handle. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Starbucks coffee on bar dish drying area behind bar. Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:58 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.