Inspection Report

Florida DBPR Inspection Report
Warning

RACHEL'S WING SHACK

595 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686361
Visit number1
Inspection Visit ID13596422
DBPR license7403142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chicken (98F – Cooling)/2 hours ; operator placed in walk in freezer ,49F second reading **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored in container by chopper and can of Rotel. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unit sour cream (43-47F – Cold Holding); more than 4 hours; filled pass fill line. Operator reduced amount and discarded top level **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit , containers on top of unit and not in unit, cooked mushroom 98F1, 1.5 hoys . hours Operator instructed to reheat, **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by dish machine 200+ ppm chlorine. Operator reduced **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, by ice machine **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 4

#1Basic36-27-5

Basic – Behind dish machine wall,soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food preparation table , at breading station. Operator removed. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with food debris. -under flat top, soiled with food debris. – under kitchen food preparation table , batter station Soiled with food debris. **Warning**

Warning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.