DOMINOS PIZZA
1820 DUNLAWTON AVE UNIT 101 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple containers of ready to use pizza sauce placed in prep area without time marking. Manager added time from morning prep to allocate 10 hrs from approved time as a public health control policy. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -stainless steel polish stored hanging over splash guard of hand wash sink next to pizza oven -purple chemical inside spray bottle stored above single service condiments at driver station
Intermediate 1
41-17-4Intermediate – Spray bottles containing toxic substance not labeled. -purple chemical at driver station -blue chemical at 3 compartment sink
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on vents in food preparation area
14-11-5Basic – Equipment in poor repair. -surface rust formed on drying racks where squeeze bottles are stored
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored wedged at bottom oven between soiled components of conveyor **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quat ammonium, manager replaced **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.