Inspection Report

Florida DBPR Inspection Report
Enforcement

ANGIE'S SUBS AB

299 ATLANTIC BLVD STE 1 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686370
Visit number1
Inspection Visit ID13596459
DBPR license2616473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on table next to food steam table. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting on dry shelf located on cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed containers on dry storage shelves with stickers still on.

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.