Inspection Report

Florida DBPR Inspection Report
Completed

PANE E VINO

2891 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686374
Visit number1
Inspection Visit ID13596486
DBPR license5301567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. At walk in cooler raw fish stored over beer keg operator removed. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler ground communities meat stored in same container as lamb chops- operator removed and stored properly.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- Milk 46F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- Milk 46F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.