Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN CLUB

1065 N HIGHWAY A1A · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686375
Visit number1
Inspection Visit ID13596487
DBPR license6022107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled tray of macaroni and cheese bites, discussed with operator, employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non-continuous cooking of seabass (121F – Cooking) discussed with operator, emailed copy of non continuous cooking guide and application.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink across from deep fryers, discussed with operator to install sign.

Inspector observations synchronized from DBPR on August 12, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.