SENOR FROG'S
225 S FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In flip top cooler, tomatoes cut since 2/17/2026, stored in pan,( more than a month). Employee discarded tomatoes. See Stop Sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In flip top cooler, tomatoes cut since 2/17/2026, stored in pan,( more than a month). Employee discarded tomatoes. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Shredded Cheese (51F – Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1), In flip top cooler, Grilled Chicken (91F – Hot Holding). Operator prepared food approximately 1.5 hours ago, and placed in steam table. 2), Corn (125F – Hot Holding). Operator prepared food approximately 1.5 hours ago, and placed in steam table. Educated employee on proper hot holding temperatures. Food was placed on grill and stove to reach proper temperatures . **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1). Can opener soiled with food debris and grease. 2). Cutting board stored on flip top cooler opposite grill on cook line, with deep grooves.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or heat devices to measure temperature of heat dishwasher. **Repeat Violation**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees's jackets and handbag hanging on dry storage shelf with food for establishment. Educated employee on storing personal items away from food. Items were moved from shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of chicken base stored on floor near to dry storage room shelf. Employee placed bucket on shelf. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at handwashing sink next to cook line.
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.