Inspection Report

Florida DBPR Inspection Report
Warning

SUNSET LOUNGE

2558 SUNSET POINT RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686393
Visit number1
Inspection Visit ID13596510
DBPR license6208429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food ( raw beef patties ) stored over/not properly separated from ready-to-eat food ( container of cheese ) on shelf in walk in cooler. Employee rearranged food . **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese 52 F , cut tomatoes 50F in reach in cooler stacked above containers of food in the top section of deli style cooler . No temperatures taken this day . Employee discarded food . Reviewed safe food storage with employee **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 52 F , cut tomatoes 50F in reach in cooler stacked above containers of food in the top section of deli style cooler . No temperatures taken this day . Employee discarded food . Reviewed safe food storage with employee **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled shelf above deli style reach in cooler at cook line

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired Bruce Barrows ServStaff CFM training expired on 4/06/2026 . There are no other certified food managers .

#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with employee regular monitoring of food temperatures .

Basic 1

#1Basic22-16-4

Basic – White reach-in cooler interior/shelves have accumulation of soil residues at the bar

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.