CRABBY JOE'S DECK AND GRILL
3701 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at expo line touched face prior to handling cooked food while finishing plating Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pre-washing/scrubbing soiled dishes, touched cell phone, then handled clean and sanitized dishes without washing hands prior to changing tasks. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Wastewater from floor cleaning is cleaned in a manner that allows the wastewater to drain onto ocean/sand below**Warning** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -boxes to go plate of chicken tenders **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46-47F inside inadequate ice bath at end of line, advised to keep down below or keep on a 4 hour time control/discarding after 4 hours. Employee moved into cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 117F inside the backside of the steam well at the end of the cookline for less than 2 hours, no water inside the bottom of the double boil, employee corrected and reheated. **Corrected On-Site** **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -current layout of kitchen/bar equipment/sinks is not reflecting what are on establishment plans. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side exterior of interior of ice machine near the bar **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -food tray used to dispense cooked potatoes/home fries from hot holding station across from grill **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -170 seats, current license is only for 150 seats **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. -floor cleaning vis spray hose occurring during lunch hours with constant flow of food through the back of house **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -corner of dry storage room near fryer vac **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -section near dish machine in back **Warning**
36-17-5Basic – Hole in floor. -area near entrance to kitchen around hand sink **Warning**
36-24-5Basic – Hole in or other damage to wall. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar hand sink on right side of wells/entrance to bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above grill -dust build up on air filter at ice machine near bar **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -thick dust build up on wall surrounding electrical/utility box. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.