PISCO EXPRESS CARROLLWOOD
5383 EHRLICH RD STE 106 · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at handwashing sink and then dried hands on apron.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty wiping cloths, then proceeded to wear clean gloves without first washing hands.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on front line cook handle dirty towels, and proceed to touch single service takeout container without first washing hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. One employee rinsing a food contact container at prep sink, but not sanitize. Discuss proper wash, rinse and sanitizing process with employee when cleaning. Employee set up three compartment sink with Quaternary ammonia to sanitize food contact equipment. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork. Raw chicken stored over raw pork all inside walk-in cooler. Employee relocate all raw chicken into an approved location at time of inspection. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one employee wash hands at three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Sara T., Zenoa Y. Employee signed reported agreement at time of inspection. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Two boxes of lime, not stored 6 inches off the floor inside walk-in cooler. 10 cases of plastic soda bottles stored on floor in dry storage room. One case of oil stored on floor in dry storage room. Employee relocated oil to an approved location at time of inspection. **Corrective Action Taken**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually package desserts: chocolate cake, flan, Tres, leches, and cheesecake not labeled inside dining room reach in cooler.
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.