CRESCENT OAKS GOLF COURSE
3300 CRESCENT OAKS BLVD · TARPON SPRINGS · Pinellas County · FL 34688
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scratched head, then stacked clean plates and put them away. Discussed proper hand wash with staff and manager on duty .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line – pan of raw hamburger patties over cut celery, operator moved beef to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-sour cream (45F – Cold Holding)moved to walk in cooler. Temperature not taken today. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both microwaves on cook line **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ cook, dishwasher, bartender, server.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on drop plate of ice machine in kitchen. Operator cleaned. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open styrofoam cop on pre table over open container with soufflé cups and lids. Operator discarded. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen, he moved to other area **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Fry oil on floor in storage room. Moved to crate **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in bar
Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.