Inspection Report

Florida DBPR Inspection Report
Warning

BEEF 'O'BRADY'S

902 OLD POLK CITY RD · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686458
Visit number1
Inspection Visit ID13596600
DBPR license6306164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found. 1 live roach in prep area manager killed cleaned and sanitized area. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, **Warning** Priority: High Priority

WarningStop Sale
#10High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, **Warning** Priority: High Priority

Warning

Intermediate 2

#6Intermediate05-10-4

Intermediate – Observed: Probe thermometer not used to ensure proper food temperatures. **Warning** Priority: Intermediate

Warning
#7Intermediate53B-13-5

Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house **Warning** Priority: Intermediate

Warning

Basic 5

#1Basic36-32-5

Basic – Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen **Warning** Priority: Basic

Warning
#2Basic35A-03-4

Basic – Observed: Dead roaches on premises. 1 dead roach on floor near walk in cooler missing frame **Warning** Priority: Basic

Warning
#3Basic12B-09-5

Basic – Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . **Warning** Priority: Basic

Warning
#4Basic14-11-5

Basic – Observed: Equipment in poor repair. Door of walk in cooler missing frame **Warning** Priority: Basic

Warning
#5Basic14-34-4

Basic – Observed: Interior of Microwave with rust that has pitted the surface **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.