Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #122

15298 N DALE MABRY BLVD · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686466
Visit number1
Inspection Visit ID13596615
DBPR license3910464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Half chicken on the grill hot holding at 121f, temped at 1:30 pm ,cooked at 1:00 pm , employee reheated item to 189f at 2:00pm. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board on ware washing drying rack with grooves , manager discarded cut board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sauces unlabeled on the front cook line across from the customer counter area, manager labeled items accordingly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.