Inspection Report

Florida DBPR Inspection Report
Completed

PRIMA PIZZA

8809 MITCHELL BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686479
Visit number1
Inspection Visit ID13596632
DBPR license6102883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef in pan over ravioli.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (47F – Cold Holding); tiramisu (50F – Cold Holding)

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter, in cooler overnight, temperatures not taken today. cheesecake (47F – Cold Holding); tiramisu (50F – Cold Holding)see stop sale.

Stop Sale

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers **Repeat Violation**

Repeat Violation
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel in hand wash sink at front counter, operator removed **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.