Inspection Report

Florida DBPR Inspection Report
Completed

WOODEN SPOON RIVERVIEW

9992 S HWY 301 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686522
Visit number1
Inspection Visit ID13596701
DBPR license3911463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F sitting up high in reach in cooler on cook line, manager voluntarily discarded.

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink on cook line. Manager replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in seasoning.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted. **Corrected On-Site**

Corrected On-Site
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread, manager removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone case on microwave, jackets handing on the side of dry storage rack. Manager removed items at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting.

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Butter container cracked, manager replaced. **Corrected On-Site**

Corrected On-Site
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, manager removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of breading, manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.