Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY JOHN'S GOURMET SANDWICHES STORE #1879

5300 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

Restaurant history →

Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686532
Visit number1
Inspection Visit ID13597123
DBPR license5105601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken in single door flip top make stations across from slicers at 50F, operator stated that chicken had been in make stations since Sunday and Monday. Operator voluntarily discarded products. Observed potato salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Observed pesto pasta salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated that items had been portioned and placed in make station the day before. Operator voluntarily discarded products. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in single door flip top make stations across from slicers at 50F, operator stated that chicken had been in make stations since Sunday and Monday. Operator voluntarily discarded products. Observed potato salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Observed pesto pasta salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated that items had been portioned and placed in make station the day before. Operator voluntarily discarded products. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink without a vacuum breaker added. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance.

#2Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface observed rust spots on interior of ice machine in back area next to mop sink.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop I mop bucket next to ice machine and mop sink not hung to dry. Operator hung mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.