Inspection Report

Florida DBPR Inspection Report
Enforcement

BACKWATERS

1261 GULF BLVD 129 AND 130 · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686547
Visit number1
Inspection Visit ID13597345
DBPR license6214843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans (marinara/queso) in dry storage area, removed from inventory

Stop Sale
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw snapper in cooler Order corrected **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw snapper (45F – Cold Holding), placed on ice, redemption 39F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No updated plan for outside storage. 2 reach in coolers and 2 reach in freezer are permanently covered with locked access. Ice machine and chest freezer missing cover due to hurricanes. Establishment was previously cited on 11/19/25 with a pending callback due on 1/19/26 **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans (marinara/queso) in dry storage area, removed from inventory **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of canned goods in office area of kitchen

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and shirt on top of clean plates over cooler on cook line, removed **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen, relocated **Corrected On-Site**

Corrected On-Site
#6Basic08B-42-4

Basic – Food stored outside. Two reach in coolers and 3 reach in freezers located outside on south side of restaurant, only protected from overhead Establishment was previously cited and warned on 11/19/25 with a pending callback due on 1/19/26 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple hood filters removed for cleaning from above cook line

#8Basic10-14-5

Basic – Ice bucket/shovel stored outdoor between uses. Staff removed **Corrected On-Site**

Corrected On-Site
#9Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fans hanging from ceiling over cook line

#11Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection.

#12Basic14-33-4

Basic – Reach-in freezer located outside with exterior surface rust

#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken observed thawing in standing water, removed and placed under cold running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.