Inspection Report

Florida DBPR Inspection Report
Completed

ARDELLA'S SANDWICHES AND SUCH LLC

780 E MERRITT ISLAND CWSY STE C102 · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686548
Visit number1
Inspection Visit ID13597346
DBPR license1506423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands before putting on gloves

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bagels. Operator moved **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pork (59F – Cold Holding). Stored above fill line of unit.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell chowder (122F – Hot Holding). Operator reheated on cook line with equipment **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine dispenser tips are soiled in lobby

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter is being used as dump sink for teas

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food handler behind front counter **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Soda bin box on the floor behind front counter

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in rear dry storage area are stored with food contact surface facing upwards. Coffee filters on shelf behind front counter are not stored in a protected manner

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified on rear dry storage shelf

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.