Inspection Report

Florida DBPR Inspection Report
Completed

OCHO RIOS JAMAICAN RESTAURANT

4290 S HWY 27 STE 106 · CLERMONT · Lake County · FL 34711

Restaurant history →

Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3609507
Visit number2
Inspection Visit ID13597347
DBPR license4508929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-38-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. – cut cabbage (82F – ambient cooling for 5 hours) – From follow-up inspection 2025-12-22: **Time Extended**

Stop Sale
#2High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – cut cabbage (82F – ambient cooling for 5 hours) – From follow-up inspection 2025-12-22: **Time Extended**

Intermediate 1

#3Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – cabbage (82F – ambient cooling for 5 hours), deep container held at room temperature – From follow-up inspection 2025-12-22: **Time Extended**

Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.