Inspection Report

Florida DBPR Inspection Report

TACO BELL

542285 US HWY 1 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686555
Visit number1
Inspection Visit ID13597415
DBPR license5501148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Manager stated that three new employees started last week, manager not able to provide documentation that employee responsibilities were explained to them , employees did not have food handler certifications. Sent employee health agreements to Manager who printed them out and had employees sign them. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on tea dispensers near drive through window soiled with calcium like substance. Old coffee residue build up on coffee maker Nozzle near drive through window.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap/ dispenser in men's restroom.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled pump spray bottle with purple chemical in it, manager was not aware of what chemical was in it.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen area soiled with dust.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table next to soda dispenser behind front counter. Manager relocated drink. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal pans on clean dish rack in ware wash area. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on walk in cooler door torn.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at fry station on cook line soiled with old food debris.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table at beginning of food prep line.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cinnamon bin in shelf at end of cook line has no label on it, not in original container.

Inspector observations synchronized from DBPR on August 16, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.