THE OSPREY TAVERN
4899 NEW BROAD STREET · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over opened bread on stand up freezer **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
Intermediate 2
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Both hand sinks removed at cook line. Last approved plans are on 3/2015. Showing 2 hand sinks at cook line **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROPing the following products raw- Chicken, Beef and pork and freezing items **Warning** – From follow-up inspection 2026-02-24: Facility submitted haccp is in process to be reviewed .**Time Extended** **Time Extended**
Basic 6
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Cloth linen used to store raw fish on trays in walk in cooler Disposable cleaning cloth used to line numerous food items for storage in walk in cooler and other coolers **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of clean equipment **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing for hand sink at dessert area **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Hot appetizer cooler has rusted shelves **Warning** – From follow-up inspection 2026-02-24: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.