Inspection Report

Florida DBPR Inspection Report

RED LOBSTER #0730

6401 DARTER CT · FORT PIERCE · St. Lucie County · FL 34945

Restaurant history →

Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686560
Visit number1
Inspection Visit ID13597431
DBPR license6602115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60f cold holding , advised to rapid chill placed in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By dish machine

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Toothpicks not wrapped in bulk on counter for quests **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.