Inspection Report

Florida DBPR Inspection Report
Enforcement

HARDEE'S NEWBERRY

24915 W NEWBERRY ROAD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686562
Visit number1
Inspection Visit ID13597452
DBPR license1102503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marks for shredded lettuce, cut tomatoes, and cheese marked as 11am. Manager stated the items were restocked at 1pm and added the proper time markings during this inspection. **Corrected On-Site**

Corrected On-Site
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#18Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails scooped fries without wearing gloves.

#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without food handler training and without proof they have been informed of their health reporting responsibilities.

Basic 15

#1Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on floor in kitchen near walk-in cooler. 2. One dead roach on floor in kitchen below dry storage shelf near walk-in cooler. Manager swept both during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink cup and one drink can on top of reach-in cooler near cookline. An employee moved both drinks away during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on shelf above soda syrup on dry storage shelf. Employee removed the personal items from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several floor tiles cracked throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. 1. Trash on ground behind dumpster inside enclosure. 2. Trash on ground behind dumpster enclosure. **Repeat Violation**

Repeat Violation
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from one dumpster inside enclosure. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 1. No handwash sign at handwash sink near three-compartment sink. 2. Handwash sign obscured by wall repair near fryers.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine in drive through area soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. Lids of both dumpsters left open. **Repeat Violation**

Repeat Violation
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on top of box containing biscuit flour in back of kitchen. Manager removed the sanitizer bucket from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#11Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use cups stored directly on floor in dry storage area. An employee placed the cups on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Ceiling tiles, air vents, and light covers soiled with dust and/or mold-like substance throughout kitchen. 2. Floor in corner of kitchen near walk-in cooler soiled with oil. 3. Floor in kitchen near fryers soiled with grease and food debris. 4. Floor along wall near three-compartment sink soiled with dirt and debris. **Repeat Violation**

Repeat Violation
#13Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Discarded cooler and rolling rack stored outside beside dumpsters inside enclosure. **Repeat Violation**

Repeat Violation
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe on wall in back of kitchen, near chemical storage shelf. **Repeat Violation**

Repeat Violation
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop sink. Manager hung the mops to dry during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.