SNAPPERS GYROS AND SEAFOOD
4008 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash. – From follow-up inspection 2025-12-16: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above. **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F – Hot Holding); chicken wings (58F – Hot Holding). Provided time plan. **Corrective Action Taken** – From follow-up inspection 2025-12-16: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2025-12-16: **Time Extended**
Intermediate 6
05-15-4Intermediate – – From initial inspection : Intermediate – Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler. – From follow-up inspection 2025-12-16: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Dumped soda in hand sink. – From follow-up inspection 2025-12-16: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Management filled. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-16: **Admin Complaint**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Management filled Woman's, and employee restroom. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-16: **Admin Complaint**
05-03-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not within the intended measuring range of use. Not working. Dead battery – From follow-up inspection 2025-12-16: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-12-16: **Time Extended**
Basic 8
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms. – From follow-up inspection 2025-12-16: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard. **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
33-23-4Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. – From follow-up inspection 2025-12-16: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2025-12-16: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F. **Corrective Action Taken** – From follow-up inspection 2025-12-16: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe. Mop sink. – From follow-up inspection 2025-12-16: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket. **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names. **Corrected On-Site** – From follow-up inspection 2025-12-16: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.