GOOD EATS BREAKFAST & GRILL
5114 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hot dog in vertical reach in cooler on cook line. Operator removed the chicken to bottom shelf **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (63F – Cold Holding); raw ground beef (47F-cold holding);sliced tomato (61F – Cold Holding) in reach in cooler . **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (63F – Cold Holding); raw ground beef (47F- Cold Holding);sliced tomato (61F – Cold Holding) in reach in cooler . **Corrected On-Site** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade soiled and grease buildup **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on prep table, operator removed it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.