THE STATION
750 W DESOTO ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –sliced roast beef (51F – Cold Holding); sliced deli turkey (52F – Cold Holding); sour cream (57F – Cold Holding); cut lettuce (52F – Cold Holding); sliced tomatoes (50F – Cold Holding); mozzarella (51F – Cold Holding); sliced provolone (52F – Cold Holding); cooked onions (51F – Cold Holding), housemade dressing with fresh garlic (51F – Cold Holding) reach in cooler on cook line, more than four hours per operator hot dogs (44F – Cold Holding); sour cream (46F – Cold Holding), food truck kitchen, more than four hours per operation **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef (51F – Cold Holding); sliced deli turkey (52F – Cold Holding); sour cream (57F – Cold Holding); cut lettuce (52F – Cold Holding); sliced tomatoes (50F – Cold Holding); mozzarella (51F – Cold Holding); sliced provolone (52F – Cold Holding); cooked onions (51F – Cold Holding), housemade dressing with fresh garlic (51F – Cold Holding) reach in cooler on cook line, more than four hours per operator hot dogs (44F – Cold Holding); sour cream (46F – Cold Holding), food truck kitchen, more than four hours per operation **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -interior of fryers -fryer baskets
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -end of bar
31B-03-4Intermediate – No soap provided at handwash sink. -entry to bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jacob
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -cook line
14-11-5Basic – Equipment in poor repair. -fryer baskets
36-73-4Basic – Floor soiled/has accumulation of debris. -food truck kitchen
14-69-4Basic – Ice buildup in reach-in freezer in food truck kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on coolers -exterior equipment in food truck kitchen -interior of fryer cabinets -exterior of food truck
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-31-5Basic – Unnecessary items/unused equipment on the premises. -old reach in units out side storage area
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.