Inspection Report

Florida DBPR Inspection Report
Completed

PROHIBITION KITCHEN AND TAP

1600 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686609
Visit number1
Inspection Visit ID13597587
DBPR license6217911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 packs of Mahi being thawed out in its packaging even though the packaging states to remove before thawing. Employee removed fish from line. Stop sale issued.

Stop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with sanitizer with no label. Manager labeled bottle . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 packs of Mahi being thawed out in its packaging even though the packaging states to remove before thawing. Employee removed fish from line. Stop sale issued.

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on flip top units. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the flip top unit.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on the dish drying rack.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer pipe.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed green build up on the under exterior of the soda fountain machine.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean drying dish rack. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.