PINE STREET PUB
108 N PINE AVE · INVERNESS · Citrus County · FL 34450-4216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler next to fryers, with ambient temperature of 50F, sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F, all items moved to cooler around 11:00am, manager moved to freezer to dropped temperature down, buttermilk 42F, raw burgers 43F. **Corrective Action Taken**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female employee (M. O'Hara, 10/11/2019-10/11/2024).
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled with mold like substance.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee at the cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, queso, gravy and auju no date, per manager food prepared 2-3 days ago. **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the bar area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, next to fryers, with an ambient temperature of 50F, observed ice buildup up in the back: sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Storage shed located behind restaurant, oil jugs on floor
51-18-6Basic – No copy of latest inspection report available. Not available
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line.
Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.