SAN JOSE MEX REST Inspection – May 5, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above mozzarella cheese in walk in cooler, operator removed the shrimp to bottom shelf

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by soda rack. Operator refilled it

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef no date mark over 24 hours in walk in cooler **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with liquor together in sink station. Manager discarded the drink

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked him to put hair net on

#3Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Ice machine chutes soiled and black mold like substance buildup

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Manager asked employee to remove it

#5Basic08B-12-5

Basic – Stored food not covered. Cooked beans and rice not covered in walk in cooler, operator covered them with plastic wrap

Florida Food Watch

SAN JOSE MEX REST

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

SAN JOSE MEX REST

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5