WHISKEY JOE'S BAR & GRILL
5313 19 ST E · ELLENTON · Manatee County · FL 34222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler: Gumbo (52F – Cooling). Operator stated it was cooked the day before. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the walk in cooler: Gumbo (52F – Cooling). Operator stated it was cooked the day before. Operator willingly disposed of the product. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork and observed raw chicken stored over tagged draw oyster in the walk in cooler. Operator moved the pork and oysters. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side cook line cooler: Chicken (56F – Cold Holding); Jumbalya (60F – Cold Holding); Sliced cheese (55F – Cold Holding). Operator stated it had been set up approximately 2hrs ago. Operator placed most food in the walk in cooler and the rest in half pans with ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding cabinet and the server steam table: Chicken (120F – Hot Holding); Fish (120F – Hot Holding); Queso (121F – Hot Holding). Operator stated the product had been place to hot hold approximately 1hr ago. Operator turned up their machines and started the process of reheating the food. **Corrective Action Taken** **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards grooved. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above the cook line. Operator disposed of the drinks. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.