Inspection Report

Florida DBPR Inspection Report

KAZU SUSHI BURRITO

117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686629
Visit number1
Inspection Visit ID13597611
DBPR license2613446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef then removed gloves and scooped rice, explained to him, he washed hands and took scooped ton triple sink to be washed **Corrected On-Site**

Corrected On-Site
#15High Priority35A-02-7

High Priority – Live, small flying insects found One fly by hand sink at front counter area

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above sauces in reach in cooler at front counter

#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under shelf in walk in cooler used for storage, employee cleaned them up **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cooked chicken, shrimp, wonton, raw beef and chicken, glass upright cooler by cook line, my probe thermometer reading 52f, all tics food brought this morning to this cooler from other cooler at 10am, employee placed them back into the good cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#19Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after cleaning dropping, explained to him and he washed in hand sink **Corrected On-Site**

Corrected On-Site
#20Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In hand sink by cook line next to hood, towels a sock, employee placed a roll **Corrected On-Site**

Corrected On-Site
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee stated it's cleaner **Repeat Violation**

Repeat Violation

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom door does not close all the way

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in flour, bulk container by storage shelf **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co not secured at front counter, also in office **Repeat Violation**

Repeat Violation
#4Basic29-18-4

Basic – Drain cover(s) missing. In mop sink, employee placed it on hole **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pre table at cook line and opened drink on table by plastic wrap used for food **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator making sushi, no hair restraint **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Blackish build up on floors throughout kitchen and sushi area, also under tables and prep sink

#8Basic08B-38-4

Basic – Food stored on floor. Bucket with ginger in office

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with black and white build up on prep coolers at from counter, grease build up on door edge of cooler not working by wok **Repeat Violation**

Repeat Violation
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closure detached on rear door **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers at front counter have old build up inside, also vents and shelf with black nulls up in glass upright cooler at cook line **Repeat Violation**

Repeat Violation
#12Basic25-05-4

Basic – Single-service articles improperly stored. Boxes with to go on floor in office **Repeat Violation**

Repeat Violation
#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes non shelf above washed and cut broccoli, glass upright cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.