CHINA WOK
3285 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sweet and sour sauce not time marked at steam table. Operator time marked the food item. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no proof of Food Employee Reporting Agreement document. Operator had the employee sign the document. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed only page 2 of Time as a Public Health Control Written procedure. Emailed the written procedure.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of all foodhandler training certificates.
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable at kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food items not labeled/segregated at Display Cooler Unit. Educated the operator.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed the choking sign.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Operator labeled the food items. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.