PLUM TOMATO PIZZERIA
1988 ALT 19 · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer in kitchen- pans of raw beef over opened clams, operator moved beef to bottom **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen – raw beef over sauce, operator moved moved beef to bottom **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from fryer – raw ground pork (50F – Cold Holding); cooked ground pork (50F – Cold Holding); ricotta (51F – Cold Holding); diced tomatoes (50F – Cold Holding); feta (60F – Cold Holding); canned artichoke (58F – Cold Holding); cooked broccoli (61F – Cold Holding); shredded Mozzarella (50F – Cold Holding); cooked cubed chicken (53 F – Cold Holding); cut leafy greens (51F – Cold Holding); breaded eggplant (51F – Cold Holding); fresh mozzarella (54F – Cold Holding); house made pizza sauce (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryer – raw ground pork (50F – Cold Holding); cooked ground pork (50F – Cold Holding); ricotta (51F – Cold Holding); diced tomatoes (50F – Cold Holding); feta (60F – Cold Holding); canned artichoke (58F – Cold Holding); cooked broccoli (61F – Cold Holding); shredded Mozzarella (50F – Cold Holding); cooked cubed chicken (53 F – Cold Holding); cut leafy greens (51F – Cold Holding); breaded eggplant (51F – Cold Holding); fresh mozzarella (54F – Cold Holding); house made pizza sauce (52F – Cold Holding) All food in reach in cooler overnight, temperatures not taken today. See stop sale **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa, expired 5/24 **Repeat Violation** **Warning**
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top on cook line **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.