Inspection Report

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Florida DBPR Inspection Report
Completed

1936

684 FAZIO DR · INLET BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686679
Visit number1
Inspection Visit ID13597681
DBPR license7602338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee sliced chicken after cooking to be served ( inspector took temperature 148F). Employee was asked to continue to cook chicken. Recheck 189F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Chicken breast 148F. Recheck 189F.

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Employee wiped up food Debris from under cooked chicken with a dry cloth then placed dry cloth on apron waist to re use. Chef addressed and resolved situation with employee. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.