MI RANCHITO OAXAQUENO
1790 N CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice cooking overnight in reach in cooler next to dry storage with temperature of 86F .
01A-03-4High Priority – Food prepared in a private home. See stop sale. Flan cocho purchased from friend who makes food at home.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice cooking overnight with the temperature of 86 F .
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink located at front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .
08B-38-4Basic – Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
25-05-4Basic – Single-service articles improperly stored. Cases of lids, forks,cups stored on floor at dry storage.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Red seasoning with no name .
Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.