Inspection Report

Florida DBPR Inspection Report

OPS PIZZA KITCHEN & CAFE

2030 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

Restaurant history →

Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686702
Visit number1
Inspection Visit ID13597712
DBPR license5501037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken wings dated 5-11 Ground cooked beef dated 5-11

Stop Sale

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on 2 door freezer soiled and torn

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single use Togo plates stored food side up, open to the elements on chart next to fryer

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.