Inspection Report

Florida DBPR Inspection Report
Enforcement

BAKERY 1908 AND CAFE

12399 S APOPKA VINELAND RD, UNIT #100 · ORLANDO · Orange County · FL 32836

Restaurant history →

Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686703
Visit number1
Inspection Visit ID13597713
DBPR license5816201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring rolls 50°f, vegetable egg roll 51°f, shrimp and pork dumplings 46°f, chicken and corn dumplings 47°f, shrimp dumplings 47°f stored inside top panel reach in cooler less than 4 hours recommend to quick chill egg rolls. Manager notify refrigeration company at time of inspection. Repeat Violation** inspection 12/16/2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside walk in cooler over night.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old dried cream left on the surface.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located near cook line. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has blue liquid inside hanging next to plastic cups in the front service area.

Basic 3

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed utensil stored on the side equipment on the cook line.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucets on 3 compartment sink and hand wash sink located back prep kitchen.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on shelves and counter throughout kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 11:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.