AMORE MIO PIZZERIA
4021 COUNTY RD 210 W #3 · ST.JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (50F – Cold Holding) ambient air 48F of walk-in cooler. Person in charge stated walk-in cooler was in normal defrost mode. Person in charge refused further corrective action. **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact parts of mixer soiled with food debris.
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test strips in plastic cup without any available color comparison chart.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station next to cook line missing paper towels and soap. Person in charge added both to hand washing station. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee front house server who's worked for more than 60 days missing food handler certification. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand washing station next to cook line missing paper towels and soap. Person in charge added both to hand washing station. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time as a public health control used for pizza by the slice. Person in charge stated they keep pizza out between 11-3pm. Provided emailed copy of blank time control paper work. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individually wrapped house made lasagna in walk-in freezer made on Monday per person in charge missing date marks.
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside section of food mixer soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of drawer reach in cooler soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.