Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S PIZZA

320 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686713
Visit number1
Inspection Visit ID13597725
DBPR license6216871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef, not commercially packaged, stored above bread in reach-in freezer next to fryers. Discussed proper storage with employees who relocated for safe storage. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Discussed TPHC with employee who time stamped pizza slices at the front counter. Employee knew times for each item and labeled. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle with yellow liquid. Employees identified as table sanitizer. Bottle was labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed 2-1-2026. License is current

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on a wire shelf next to fry station. Tongs were relocated for proper storage **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in men's restroom employees also use. Inspector will provide a handwash sign at the conclusion of the inspection.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with old food debris.

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.