NAOKI JAPANESE CUISINE
3360 DIXIE HEY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing at 0 ppm, tried numerous times to correct. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over avocados. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. **Corrected On-Site**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Devon and Robert have not signed employee reporting agreement. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan wrote out with operator. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alana, Rich, and Joseph all have no proof of training. All employees have been working more than 60 days. **Repeat Violation**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license posted.
14-11-5Basic – Equipment in poor repair. Small reach in cooler has torn gaskets on both doors. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom, approximately 1/2". **Repeat Violation**
08B-38-4Basic – Food stored on floor. Three buckets of sauce stored on floor in walk in cooler. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two tongs stored on oven handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 101f water. **Corrected On-Site**
10-17-4Basic – Knives stored in cracks between pieces of equipment. Five knives stored between wall and triple sink, removed for cleaning. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Two make tables no thermometer.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was stolen and is gone from exterior of establishment. **Warning**
33-16-4Basic – Open dumpster lid. Dumpster lid not closed.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, in mop bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.