BLUE MARTINI
9101 INTERNATIONAL DR STE 1182 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw steak cold holding at 48F, raw chicken cold holding at 48F/both less than 4 hours/moved to other reach in cooler.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards at cook line soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./bar hand wash sink used to store utensils/ **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
31B-03-4Intermediate – No soap provided at handwash sink./bar hand sink/ **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./portioned cup mashed potatoes in walk in cooler prepared two days ago per chef.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./all filters expires 2025.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./throughout the entire kitchen/mainly over dish machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./sitting on soda boxes/outside beer walk in cooler/ **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./cook line chef and employee cutting oranges at back kitchen.
14-11-5Basic – Equipment in poor repair./dish machine leaking water.
36-22-4Basic – Floor area(s) covered with standing water./throughout the entire kitchen covered with standing water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two ice machines slide doors with mold like substances/exterior.
Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.