Inspection Report

Florida DBPR Inspection Report
Completed

COPPERLEAF GOLF CLUB

23101 COPPERLEAF BLVD · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686732
Visit number1
Inspection Visit ID13597749
DBPR license4605270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat shredded cheese in reach in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 pieces of 6 ounce tuna and 12 pieces of 8 ounce mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

Stop Sale

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 pieces of 6 ounce tuna and 12 pieces of 8 ounce mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour. Operator removed for proper sanitization. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.