Inspection Report

Florida DBPR Inspection Report
Completed

MI CARRETA RESTAURANT AND BAKERY

1930 LAND O LAKES BLVD 18 &19 · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686741
Visit number1
Inspection Visit ID13597762
DBPR license6114060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk in cooler, operator moved the chicken to bottom shelf

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained board stained Ice machine bin interior soiled and black mold like substance buildup

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee chewing gums while engaging food preparation in cook line. Manager discussed with him and he discarded gums

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in cook line. Operator removed cloth

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red bell peppers above hot dog in walk in cooler , operator moved the bell peppers to produce section **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 11:09 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.