Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TROPICAL CREOLE RESTAURANT

3440 FOWLER ST UNIT C · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3686772
Visit number1
Inspection Visit ID13598364
DBPR license4606684

Emergency Closure Summary

ClosedDecember 18, 2025 12:08 PM
StatusReopened after callback/compliance
ReopenedDecember 19, 2025 11:03 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning**

Warning
#2High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 100 – 150 droppings in dry storage in corner near door and shelving. Observed 2 droppings on top of container of uncooked rice. Observed 75-100 droppings under reach in cooler in dry storage area. Observed 50-75 droppings behind a file cabinet in dry storage near 3 compartment sink. Observed 25-50 droppings beneath vegetable oil bin. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (58F – Cold Holding) in reach in cooler near cook line. The operator states this was cooked yesterday and held over night. The operator discarded the items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (108F – Hot Holding) at front counter, operator states have been removed from heat for less than 2 hours. The operator began reheating them to above 135F while on site. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink and exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near 3 compartment sink and exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.