Inspection Report

Florida DBPR Inspection Report
Completed

CASOLA'S PIZZERIA AND SUB SHOP

2437 SW 17 AVE · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686773
Visit number1
Inspection Visit ID13598395
DBPR license2317313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the office: raw shell eggs stored above shredded cheese. Discussed with the operator on proper storage of food.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in the ware wash area by the ice machines.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Ware wash area: ice machine not working.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris in the dining room underneath/on the seats, tables and trash can enclosures. Also underneath most equipment though-out the establishment. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Additional prep area: pot with cooked ground beef, cases of tomatoes sauce, and containers with oregano and other seasonings stored on the floor. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. In the bakery area by the walk in coolers and by the hand washing sink in the additional prep kitchen. (Red sauce on the walls.)

#7Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the bakery area by the walk in coolers and by the hand washing sink in the additional prep kitchen. (Red sauce on the walls.) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.