NMR RESTAURANT
3732 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found in kitchen, behind bar, in dry storage area, and dining room – approximately 5-10 total. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container with shrimp stored in walk in freezer. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches stuck to a trap under counter near 3 compartment sink. Observed 1 live roach stuck to trap under counter near soda fountain. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10-15 droppings behind bar and equipment. Observed 10-15 rodent droppings in dry storage area under sink and near glass divider separating dining area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (47F – Cold Holding) and cut cabbage slaw (48F – Cold Holding) stored in reach in cooler near 3 compartment sink. The operator discarded the items. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F – Cold Holding) and cut cabbage slaw (48F – Cold Holding) stored in reach in cooler near 3 compartment sink. The operator states they had been stored in reach in cooler overnight and discarded the items. Observed cooked beef (52F – Cold Holding); cooked beef with vegetables (56F – Cold Holding); cooked rice (58F – Cold Holding) in reach in cooler near 3 compartment sink. The operator states the items had been placed in reach in cooler this morning less than 2 hours ago. The items were moved to the walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked turkey, and cooked vegetables prepared the day before with no date markings. The operator added them during inspection. **Corrected On-Site** **Warning**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair near women's restroom. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches behind bar and beneath equipment at bar. **Warning**
08B-38-4Basic – Food stored on floor, cooked chicken stored on floor of walk in freezer. The operator relocated the items. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in dry storage area attached to dining room. **Warning**
10-20-4Basic – In-use tongs stored on oven door handle on cook line between uses. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair, the gasket and portion of the freezer that seals against the door is in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system coated in grease buildup. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.