High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dipping bread in raw shell eggs French toast egg wash and touching clean utensils and other ready to eat foods without changing gloves and washing hands before; manager educated; employee washed hands; **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-17: Employee handled raw shell eggs and without washing hands employee handled sliced cheese, discussed with employee who washed hands. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders over steaks not commercially packaged in freezer at prep area in the back Stored properly **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-17: In reach in freezer open bag of raw chicken tenders stored above raw ground sausage links, discussed with chef who corrected storage of products. **Admin Complaint** **Corrected On-Site**