Inspection Report

Florida DBPR Inspection Report

EL WARIKE RESTAURANT

4226B 26 ST W · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686775
Visit number1
Inspection Visit ID13598406
DBPR license5101915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed rice stored in a non-food grade bag. Reviewed the proper materials with the operator.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and fish stored over ready to eat products in their reach in cooler. Operator over them. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a filet of commercial reduced oxygen packaged tuna not removed from its package and thawed. Operator disposed of the product willingly.

Stop Sale

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a filet of commercial reduced oxygen packaged tuna not removed from its package and thawed. Operator disposed of the product willingly. **Corrective Action Taken**

Corrective Action Taken
#2Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed their plaza dumpster rusted out. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under their cutting board. Operator swapped it out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on their hood filters.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.