Inspection Report

Florida DBPR Inspection Report
Extended

SARPINOS PIZZERIA

100 E BROWARD BLVD STE 103 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3652885
Visit number2
Inspection Visit ID13598460
DBPR license1623605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2025-12-18: Observed same. **Time Extended**

Warning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked chicken (48F); meatballs (46F); cooked pasta (55-60F); cut lettuce (50F). All items placed in unit approximately 2 hours ago except the cooked pasta and cut lettuce. Cooked pasta and cut lettuce held in unit overnight. No items prepped or portioned today. Advised operator to move items to walk in cooler to quick chill. See stop sale. **Warning** – From follow-up inspection 2025-12-18: Cookline – left flip top – cut tomatoes 33F. Operator was placing items in unit at beginning of inspection however removed them back to walk in cooler. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.