SINGH’S ROTI SHOP RESTAURANT AND BAR Inspection – February 18, 2026

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (56F – Cold Holding); chicken (56F – Cold Holding); fish (56F – Cold Holding); Mac and cheese (56F – Cold Holding); raw shell egg (53F – Cold Holding); cooked chickpea (56F – Cold Holding); beef (56F – Cold Holding)

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (56F – Cold Holding); chicken (56F – Cold Holding); fish (56F – Cold Holding); Mac and cheese (56F – Cold Holding); raw shell egg (53F – Cold Holding); cooked chickpea (56F – Cold Holding); beef (56F – Cold Holding)

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at 3 compartment sink **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker on paper towels at flat top hand wash sink

#2Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler not functioning -flip top cooler in kitchen not functioning

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear dry storage door

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. -rear dry storage

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

#6Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. -rear dry storage door and rear kitchen door

Florida Food Watch